STARTERS

Beef tartare 90 g 17.00
Mustard sauce. Parmesan crisp. White bread*

Fried ricotta balls 12.00
Garlic. Honey. Radish

Cured trout 15.00
Cucumber. Horseradish. Ponzu

Pulled pork 14.00
Potato dumpling. Lingonberries. Crispy onions

SOUPS

Homemade beef broth 5.00
Soup garnish of the day

Cream soup 6.00
of the day

MAIN COURSES

Sirloin steak 24.00
Sweet potato purée. Green beans with bacon. Honey-rosemary jus

Carrot and soybean patties 16.00
Creamed spinach. Vegan

Chicken curry 21.00
Rice. Apple. Peas

Fillet of pike-perch 26.00
Radicchio with balsamico. Dill white wine sauce

Beef tartare 180 g 22.00
Mustard sauce. Parmesan crisp. White bread

EXTRAS

French fries small | large 4.00 | 6.00
Side dish of your choice 6.00
Leaf salad 4.00
White bread* 2.00

DESSERT / CHEESE

Chocolate mousse. Rhubarb 8.00
Kaiserschmarren. Apple 11.00 | p.p, minimum two persons
Crème brûlée. Poppy seed. Plum 8.00
Cheese variation. White bread 12.00

Meat, eggs – Landfleischerei Klang, Allentsteig
Fish – Hubert Bernegger, Molln
Cheese – Die Käsemacher
Bread – Brotocnik
Vegetables – Gerald & Petra Bauer
Potatoes – Hannes Kaltenböck, Kleinpoppen

All prices in € incl. all taxes and duties.
Errors and omissions excepted.