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In our kitchen, every dish is prepared with great attention to detail. We place special emphasis on regional and seasonal products sourced from farmers and suppliers in the Waldviertel region. This results in creative and innovative dishes that combine authenticity with a sense of tradition, while highlighting the individual flavor components of each ingredient.
Chef’s Surprise Menu
Choose 3, 4 or 5 courses – wine pairing available on request. No pre-order required.
3-course Chef’s Choice Menu 49.00
vegetarian.vegan 39.00
Wine pairing 3x100 ml 14.00
4-course Chef’s Choice Menu 55.00
vegetarian.vegan 45.00
Wine pairing 4x100 ml 19.00
5-course Chef’s Choice Menu 62.00
Wine pairing 5x100 ml 24.00
STARTERS
Beef.Tartare.90g/180g 18.oo/23.oo
Mustard.Sauce.Parmesan.Crisp.Bread
EggYolk
Fish.Cream 15.00
Pumpkin.Purée.Pumpkin.Seed.Oil.Cream
Pumpkin.Salad.Cannelloni
Pear&Feta 13.00
Cranberry.Olive.Oil.Thyme.Walnut
Beetroot.Carpaccio.vegan 12.00
Fig.Vinaigrette.Hazelnuts
SOUPS
Homemade.Beef.Broth 5.5o
Daily.Garnish
Cream.Soup 6.5o
of.the.Day
MAIN COURSES
Rump.Steak 29.00
Pumpkin.Batonnets.Truffle.Parmesan
Espuma.Chestnuts
Venison Medallions 32.00
Gnocchi.Blueberry.Pepper.Sauce.
Brussels.Sprouts
Cod 26.00
Parsnip.Purée.Beurre.Blanc.
Truffle.Potatoes
Gnocchi 18.00
Beetroot.Sauce.Ricotta
Confit.Celery.vegan 14.00
Yellow.Carrot.Cream.Parsley.Oil.Popcorn
EXTRAS
French fries small | large 4.00 | 6.00
Side dish of your choice 6.00
Leaf salad 4.00
Bread 2.00
DESSERT.CHEESE
Caramel&Peanut.Chocolate.Crumble.
Blackberry 11.00
Apple.Oat.Vanilla.Cream.Poppy.Seed.
Crumble.Rosehip.Gel 9.00
Curd.Cheese.Strudel.Lime.Blueberry 9.00
Cheese.Selection.Bread 13.oo
OUR.lOVELY
suppliers.and.Partners
Meat, eggs, - Landfleischerei Klang, Allentsteig
Fish - Hubert Bernegger, Molln
Cheese - Die Käsemacher
Bread - Brotocnik
Vegetables - Gerald & Petra Bauer
Potatoes: Hannes Kaltenböck, Kleinpoppen
All prices in € incl. all taxes and duties.
Errors and omissions excepted.
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